GERMAN APPLE BUNDT CAKE

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German Apple Bundt Cake image

I got this recipe from my mom not sure where she got it but its so yummy!!!! Ps. Sub any fruit juice instead of oj will work (I have used cranberry).

Provided by D-girlcancook

Categories     Dessert

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 cup vegetable oil (you can replace half or all with apple sauce)
1/2 cup orange juice
2 1/2 teaspoons vanilla
4 cups sliced apples (peeled)
2 teaspoons cinnamon
3 tablespoons confectioners' sugar (icing sugar)

Steps:

  • Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.
  • Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.
  • Bake in preheated 350°F oven for 70 minutes.

Nutrition Facts : Calories 695.2, Fat 30.3, SaturatedFat 4.4, Cholesterol 105.8, Sodium 463.8, Carbohydrate 99.2, Fiber 2.9, Sugar 60.4, Protein 8.3

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