COUNTRY PASTA

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Country Pasta image

Make and share this Country Pasta recipe from Food.com.

Provided by LorenLou

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 medium yellow onion, chopped
4 cloves garlic, minced or 4 teaspoons minced garlic (from a jar)
1 tablespoon olive oil
2 cups fresh mushrooms, sliced (your favorite variety)
2 cups tomato sauce or 2 cups canned Italian tomatoes
1 (4 ounce) can sliced black olives
1/4 teaspoon crushed red pepper flakes
4 cups cooked penne pasta or 4 cups ziti pasta
2 tablespoons grated parmesan cheese

Steps:

  • In large skillet, saute the onion and garlic in the olive oil until soft.
  • Add the mushrooms and tomato sauce, stirring to combine.
  • Cook about 10 minutes, or until heated thoroughly and mushrooms are softened.
  • Add the olives and crushed red pepper, cooking for a few more minutes.
  • In serving bowl, toss the cooked pasta with the sauce, and sprinkle with the parmesan cheese.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #side-dishes     #pasta     #vegetables     #easy     #dietary     #mushrooms     #pasta-rice-and-grains     #tomatoes

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