COUNTRY HAMBURGER STEAK
Enjoy Country Hamburger Steak with mushroom sauce served alongside green beans. This variation on diner-style hamburger steak is an easy-to make oven dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
- Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
- Serve meat patties topped with sauce.
Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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