COUNTRY FRIED ONION AND MUSHROOM STEAK

Country Fried Onion and Mushroom Steak image

This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy, giving this dish a hearty and complete taste. Enjoy!

Provided by Shyla Lane

Categories Meat and Poultry Recipes Beef Steaks

Time 30m

Yield 4

Number Of Ingredients 14

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Ingredients

¾ cup dry bread crumbs
¼ cup grated Parmesan cheese
1 green onion, chopped
4 3-ounce steaks
1 egg
½ cup milk
2 tablespoons butter
2 tablespoons olive oil
¼ cup chopped onion
¼ cup sliced fresh mushrooms
½ cup beef broth
2 tablespoons all-purpose flour
1 tablespoon cornstarch
salt and pepper to taste

Steps:

Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.

Nutrition Facts : Calories 711.3 calories, Carbohydrate 22.5 g, Cholesterol 194.7 mg, Fat 34.3 g, Fiber 1.3 g, Protein 73.7 g, SaturatedFat 13.2 g, Sodium 566.4 mg, Sugar 3.4 g