EASY LAYERED CARAMEL PUMPKIN PIE

Easy Layered Caramel Pumpkin Pie image

Melted marshmallows and brown sugar sweeten the spicy filling of this easy pumpkin pie. Oh, and the walnuts and caramel layered over the crust? Brilliant.

Provided by My Food and Family

Categories Recipes

Time 3h50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 can (15 oz.) pumpkin
2 cups JET-PUFFED Miniature Marshmallows
1/4 cup packed brown sugar
2 tsp. pumpkin pie spice
3/4 cup chopped walnuts, toasted
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Cook first 4 ingredients in saucepan on medium heat 5 min. or until marshmallows are melted and mixture is well blended, stirring frequently. Cool completely.
Spread 1/2 cup nuts onto bottom of crust; drizzle with 1/4 cup caramel topping. Cover with half the pumpkin mixture.
Add 2 cups COOL WHIP to remaining pumpkin mixture; stir gently until blended. Spread over pumpkin layer in crust.
Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and caramel topping before serving.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g