COUNTRY FRENCH POTATO SOUP

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Country French Potato Soup image

This is really easy to make and good with a loaf of french bread and a salad for a nice light meal...

Provided by janice brady

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
8 medium potatoes, peeled and diced
4 medium onions, diced
1 white leek, sliced
2 tablespoons chopped parsley
1/2 cup cream or 1/2 cup half-and-half
2 tablespoons butter

Steps:

  • Heat chicken broth.
  • Add salt, pepper, potatoes, onions and leek.
  • Cover and simmer until potatoes are tender.
  • Remove from heat and using a potato masher, mash potatoes leaving them in pieces.
  • Add parsley, cream and butter.
  • Enjoy!

Nutrition Facts : Calories 565.4, Fat 16.9, SaturatedFat 10, Cholesterol 48.4, Sodium 1139.4, Carbohydrate 90.7, Fiber 11.4, Sugar 9.7, Protein 15.6

*** Explore more Country French Potato Soup Recipes »

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