GRANDMA POTATOES
These creamy, cheesy baked hashbrowns are a recipe from my boyfriend's mom and they're his favorite. They are delicious, but VERY rich. Feel free to lighten up the ingredients ... I can't because "that's not how mom made it."
Provided by Tee Lee
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F.
- Pour hashbrowns onto large cookie sheet and place butter slices all around on top of them.
- Pour enough whipping cream over potatoes to just cover, but not soak.
- Season with garlic powder, paprika, salt and pepper (more or less depending on taste).
- Spread cheese over potatoes.
- Bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.
Nutrition Facts : Calories 483.3, Fat 38.1, SaturatedFat 22, Cholesterol 92.5, Sodium 188.1, Carbohydrate 24.8, Fiber 1.8, Sugar 1.9, Protein 13.3
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