MEATHEAD'S MEMPHIS DUST RUB
I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid. Preparation time. 10 minutes to find everything and 5 minutes to dump them together.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
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