COUNTRY FAIR CARROT CAKE WITH BUTTERMILK GLAZE
This is an old Family recipe from the 1940's
Provided by Valerie Salasevicius
Categories Cakes
Time 2h
Number Of Ingredients 9
Steps:
- 1. cream together oil, sugar and eggs.
- 2. Add vanilla,black walnut extract and carrots. Mix well
- 3. Mix in flour,cinnamon and nuts.
- 4. Bake at 350 degrees in well greased and floured bundt pan.
- 5. For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.
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