COUNTRY DIJON PORK CHOPS FOR TWO

Country Dijon Pork Chops for Two image

Here's an awesome skillet for two made with just four ingredients: pork chops, Dijon mustard, Italian dressing and parsley. Easy. Delicious!

Provided by My Food and Family

Categories Home

Time 40m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. chopped fresh parsley
2 bone-in pork chops (3/4 lb.), 1/2 inch thick

Steps:

Mix dressing, mustard and parsley until blended. Pierce both sides of chops several times with fork; place in shallow dish. Pour dressing mixture over chops; turn to evenly coat both sides of chops.
Refrigerate 15 min. to marinate. Drain chops; discard marinade.
Cook chops in nonstick skillet on medium heat 5 to 7 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g