COUNTRY CUPBOARD CREAMED CABBAGE

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Country Cupboard Creamed Cabbage image

Make and share this Country Cupboard Creamed Cabbage recipe from Food.com.

Provided by Bridget Elaine

Categories     Vegetable

Time 20m

Yield 1 1/2 qts, 10-12 serving(s)

Number Of Ingredients 8

3 lbs cabbage (1 large head)
2 -3 stalks celery
1 carrot
1 1/2 cups sugar
1/2 cup vinegar
1 1/2 cups mayonnaise
1/2 teaspoon salt
1 dash black pepper

Steps:

  • Shred Cabbage.
  • Chop Celery and Carrot (fine).
  • Mix the Vinager, sugar, and mayonaise together.
  • Combine all ingerdiants in a large bowl.
  • Let sit for 2 hour before serving.
  • For best results allow to sit overnight.

Nutrition Facts : Calories 292.1, Fat 12, SaturatedFat 1.8, Cholesterol 9.2, Sodium 402.3, Carbohydrate 46.9, Fiber 3.4, Sugar 37.5, Protein 2.4

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