SWEET AND SOUR PORK STEAKS

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Sweet and Sour Pork Steaks image

This recipe came from the cookbook "365 Favorite Brand Name Slow Cooker Recipes and more". I don't add salt because of the soy sauce, but if you are a real salt lover, you may want to add just a touch of salt.

Provided by Jellyqueen

Categories     Pineapple

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 -6 pork steaks
1 tablespoon cooking oil
1 (15 ounce) can crushed pineapple
1/2 cup chopped green pepper
1/2 cup water
1/3 cup packed brown sugar
2 tablespoons ketchup
1 tablespoon quick-cooking tapioca
3 teaspoons soy sauce
1/2 teaspoon dry mustard
cooked rice (optional)

Steps:

  • In large skillet, sear pork steaks on both sided in hot oil.
  • Drain and transfer to crockpot.
  • In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
  • Pour over pork steaks.
  • Cover and cook on low 8-10 hours or high 4-5 hours.
  • Serve over rice if desired.

Nutrition Facts : Calories 345.8, Fat 10.2, SaturatedFat 2.7, Cholesterol 66.6, Sodium 416.1, Carbohydrate 42, Fiber 1.3, Sugar 38.3, Protein 22.7

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