COUNTRY CORN BAKE

Country Corn Bake image

This is a delicious version of scalloped corn.

Provided by MICRO1

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h5m

Yield 9

Number Of Ingredients 8

Ingredients

1 (15 ounce) can cream-style corn
½ cup butter
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) package prepared French onion dip
3 eggs, beaten
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 30.2 g, Cholesterol 98.5 mg, Fat 18.4 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 1263.9 mg, Sugar 5.6 g

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