COUNTRY COLE SLAW

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Country Cole Slaw image

This is a recipe from the booklet that came with the Oster Kitchen Center. I like it because it's not heavy on sugar or mayonnaise.

Provided by GibbyLou

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 carrots, shredded
6 cups cabbage, shredded
1 medium green pepper, diced
3/4 cup mayonnaise, I typically use less than this
2 tablespoons vinegar
1/4 cup milk
1/2 teaspoon salt
2 teaspoons sugar
1 teaspoon celery seed

Steps:

  • Cut vegetables as indicated above.
  • Add remaining ingredients.
  • Combine and chill.

Nutrition Facts : Calories 158.5, Fat 10.4, SaturatedFat 1.7, Cholesterol 9.1, Sodium 435.5, Carbohydrate 16, Fiber 2.7, Sugar 7, Protein 1.9

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