Best Country Cole Slaw Recipes
COUNTRY COLE SLAW
This is a recipe from the booklet that came with the Oster Kitchen Center. I like it because it's not heavy on sugar or mayonnaise.
Provided by GibbyLou
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut vegetables as indicated above.
- Add remaining ingredients.
- Combine and chill.
Nutrition Facts : Calories 158.5, Fat 10.4, SaturatedFat 1.7, Cholesterol 9.1, Sodium 435.5, Carbohydrate 16, Fiber 2.7, Sugar 7, Protein 1.9
COUNTRY COLE SLAW, Y'ALL!
This is my great grandmother's recipe. This is the only Cole Slaw I love and that I will eat. Hope you enjoy! God Bless!
Provided by Kayla Neal @kaylaneal09
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- shred Cabbage and carrots into a bowl, set aside.
- Mix sugar, mayo and vinegar in separate bowl.
- Pour wet mix over shredded cabbage and carrots. Stir together.
- Refrigerate for about an hour, long enough for it to chill. ** You can also bag and freeze it, if you'd like so you can save it for another time.
COUNTRY COLE SLAW
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine cabbage and carrot. In a separate small mixing bowl, whip the cream and vinegar slowly. Add salt and pepper pour over the cabbage and toss to coat. Chill before serving. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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