COUNTRY COBBLER

Country Cobbler image

Get out the baking ingredients for our Country Cobbler recipe. This cheesy Country Cobbler will be extra special since you make it from scratch.

Provided by My Food and Family

Categories Home

Time 1h

Yield 9 servings

Number Of Ingredients 13

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Ingredients

1-1/3 cups sugar, divided
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground cinnamon
1/4 cup water
1/2 cup chopped walnuts
6 cups thinly sliced peeled apples
1 cup flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/3 cup butter or margarine, melted
1/4 cup milk
2-1/4 cups vanilla ice cream

Steps:

Preheat oven to 375°F. Mix 1 cup of the sugar, tapioca and cinnamon in large saucepan. Gradually add water. Stir in walnuts. Bring to full boil on medium heat, stirring constantly. Remove from heat; stir in apples. Pour into 8-inch square baking dish.
Mix remaining 1/3 cup sugar, flour, baking powder and salt in medium bowl; stir in cheese. Mix butter and milk. Add to flour mixture; stir just until moistened. Spoon over apple mixture.
Bake 35 to 40 minutes or until golden brown. Cool. Top each serving with 1/4 cup of the ice cream.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g