COUNTRY CHICKEN CASSEROLE

Country Chicken Casserole image

Make and share this Country Chicken Casserole recipe from Food.com.

Provided by Tearanii

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

1/4 cup butter
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups half-and-half
2 teaspoons chicken bouillon granules
2 cups cubed cooked chicken
1 (1 lb) package frozen mixed vegetables, thawed
1 cup flour
1/4 teaspoon baking powder
1/3 cup butter, softened
1/4 cup grated parmesan cheese
1 egg

Steps:

Heat oven to 400º.
Melt 1/4 cup butter in large saucepan over medium heat.
Stir in 1/3 cup flour, salt and pepper until smooth.
Stir in half and half and bouillon granules.
Cook until thickened and mixture comes to a boil, stirring constantly.
Stir in chicken and vegetables; cook until thoroughly heated.
Pour filling into an ungreased 2-quart casserole dish.
In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
Crumble topping over chicken mixture.
Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.

*** Explore more Country Chicken Casserole Recipes »

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