STEAK AND BACON TOURNEDOS

Steak and Bacon Tournedos image

Great on the grill!

Provided by STP

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds flank steak, pounded to 1/2 inch thickness
unseasoned meat tenderizer to taste
10 slices bacon, cooked, but still soft
½ teaspoon freshly ground black pepper to taste
½ teaspoon garlic powder
½ teaspoon seasoned salt
2 tablespoons chopped fresh parsley

Steps:

Preheat an outdoor grill for medium-high heat.
Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.

Nutrition Facts : Calories 162 calories, Carbohydrate 0.5 g, Cholesterol 39.5 mg, Fat 11 g, Fiber 0.1 g, Protein 14.4 g, SaturatedFat 4.2 g, Sodium 350.9 mg, Sugar 0.1 g