COUNTRY CASTLE SALAD

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Country Castle Salad image

Provided by Robert Irvine : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup vinegar
1 tablespoon fresh parsley leaves
1 teaspoon fresh marjoram leaves
1 garlic clove, quartered
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup olive oil
1 pound spinach, soaked in salt water to remove grit, dried in a salad spinner, stems removed and torn into bite sized pieces
4 large carrots, peeled and cut into 1/- inch discs
8 radishes, cut into wedges
4 stalks celery, cut into 1/2-inch pieces

Steps:

  • Make the dressing by adding 1 at a time through the feed opening of a running blender, vinegar, parsley, marjoram, garlic, salt, and pepper. Leaving the blender running, pour in the olive oil in a slow stream. Set aside briefly.
  • Combine the spinach, carrots, radishes, and celery in a large bowl and add enough dressing to coat. Serve family style with additional dressing on the side.

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