MOROCCAN GARBANZO BEANS WITH ROASTED PEPPERS RECIPE - (4.6/5)

Moroccan Garbanzo Beans with Roasted Peppers Recipe - (4.6/5) image

Provided by á-72964

Number Of Ingredients 17

2 cans garbanzo beans
2 roasted red peppers, chopped
1 onion, chopped
2 tablespoons garlic, minced
1 tablespoon ginger, grated
1 small can tomato paste
2 teaspoon cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon nutmeg
1/2 cup vegetable stock (or water)
Small handful fresh mint leaves, chopped
Small handful fresh parsley, chopped
Salt and pepper, to taste
Juice of 1 lemon
Olive oil
Basmati rice, quinoa, or naan

Steps:

Cook basmati rice, quinoa, or naan according to package directions. In a large skillet, sauté the onion in the olive oil until soft. Add cumin, coriander, turmeric, nutmeg, salt, and pepper and cook for one minute. Add the garlic and ginger and cook for 30 seconds. Then add the tomato paste and vegetable stock (or water) and bring to a simmer. Add the garbanzo beans and cook until the mixture thickens. Add the roasted red peppers, mint, parsley, and lemon juice and cook for a few more minutes until warm. Serve over basmati rice, quinoa, or naan.