COUCHE COUCHE

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Couche Couche image

This is a traditional Cajun hot cereal. I thought that it would be nice to put a Cajun dish served up in Louisiana because I am from Louisiana. I find that the farther away from this particular region. As is true for regional cooking in any region that eating a traditional dish. My name is Todd. I would like to give credit for this recipe to -Mrs. Ralph Gonsuloulin New Iberia (Iberia Parish) Louisiana

Provided by broperry71

Categories     Breakfast

Time 10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

1/4 cup oil
2 cups cornmeal
1 1/2 teaspoons salt
1 teaspoon baking powder
3/4 cup milk
3/4 cup water
1 tablespoon sugar

Steps:

  • Using heavy iron pot,heat oil.
  • mix dry ingredients;add milk and water. (batter will be soft.).
  • Pour batter in hot oil; let crust form on bottom before stiring. Put on low heat and stir occasionally, until couche couche is cooked , about 15 minutes.
  • Serve in bowl with milk and sugar, as a cereal.

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