COTTAGE NOODLES AND CABBAGE

Cottage Noodles and Cabbage image

Cabbage and noodles with a twist!

Provided by Party Chef

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 7

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Ingredients

¾ cup margarine, divided
1 medium head cabbage, cored and sliced thin
1 onion, sliced
1 (16 ounce) package uncooked spaghetti
1 cup small curd cottage cheese
1 tablespoon white sugar
salt and pepper to taste

Steps:

In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
Season with salt and pepper to taste.

Nutrition Facts : Calories 843.6 calories, Carbohydrate 102.3 g, Cholesterol 8.4 mg, Fat 38.1 g, Fiber 8 g, Protein 24.9 g, SaturatedFat 7.8 g, Sodium 646 mg, Sugar 14.1 g