LEMON CAKE PIE
A refreshing pudding cake in pastry-called Lemon Sponge Pie by the Pennsylvania Dutch.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°.
- 2. Prepare pastry.
- 3. Beat egg whites until stiff peaks form.
- 4. Beat egg yolks. Add lemon peel and juice and milk; beat.
- 5. Add sugar, flour and salt; beat until smooth.
- 6. Fold into egg whites. Pour into pastry-lined pie pan.
- 7. Bake 45 to 50 minutes.
- 8. Serve warm or cool; if desired, top with whipped cream.
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