This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Provided by vicki
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Yield 144
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cut fruit into small pieces. In a large bowl, dredge fruit and nuts in 1 cup flour.
- Cream together butter, brown sugar, and egg yolks. Stir together 2 cups flour, cinnamon, and nutmeg; add to the creamed mixture. In a small bowl, dissolve baking soda into sweetened condensed milk. Gradually add soda mixture and brandy to the dough. Turn mixture into the big bowl of fruit and nuts. Combine.
- Beat the egg whites to stiff peaks. Fold into the dough.
- Bake in the preheated oven until cookies are lightly browned but still soft, about 20 minutes. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14 g, Cholesterol 7 mg, Fat 4.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 38.4 mg, Sugar 9.7 g
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