COTTAGE MASHED POTATOES

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Cottage Mashed Potatoes image

These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

4 cups warm mashed potatoes (without added milk and butter)
2 cups 4% cottage cheese
3/4 cup sour cream
1 to 2 tablespoons grated onion
1-1/2 to 2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1/4 cup sliced almonds, toasted

Steps:

  • In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter., Bake, uncovered, at 350° for 30 minutes. Sprinkle with almonds. Bake 5 minutes longer or until heated through.

Nutrition Facts :

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