COTTAGE MACARONI & CHEESE
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt.
- Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
- Drain macaroni; return to saucepan. Add cottage mixture and VELVEETA; mix well. Cook on low heat 2 to 3 min. or until VELVEETA is completely melted and macaroni mixture is heated through, stirring occasionally.
Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
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