APRICOT SAUCE FOR LAMB

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Apricot Sauce for Lamb image

I have posted this in response to a recipe request for lamb leftovers. This sauce is quick and easy to make and is great with leftovers.

Provided by Stacey Sweet

Categories     Fruit

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (7 1/2 ounce) can apricots
1 teaspoon arrowroot
1 teaspoon dry mustard
1 tablespoon lemon juice
1 tablespoon liquid honey

Steps:

  • ddrain can of apricots, reserving juice.
  • chopp apricots coarsely, place in a medium saute pan.
  • blend the reserved apricot juice with the arrowroot powder and mustard, stir well.
  • pour apricot mixture over apricots, add lemon juice and honey, mix well.
  • cook on low heat stirring constanly until the sauce thickens and clears.

*** Explore more Apricot Sauce For Lamb Recipes »

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