COTTAGE CHEESY BEEF BAKE

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Make and share this Cottage Cheesy Beef Bake recipe from Food.com.

Provided by SharleneW

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

5 ounces bow tie pasta or 5 ounces farfalle pasta
1 1/2 cups cream-style cottage cheese
1 (3 ounce) package cream cheese, softened
1 egg
1 tablespoon oil
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 lb lean ground beef
1 (16 ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon dried marjoram or 1/2 teaspoon savory, crushed
1/4 teaspoon pepper
1/4 cup freshly grated parmesan cheese

Steps:

  • In large saucepan, cook noodles per package directions until just tender; drain.
  • While noodles are cooking, combine cottage cheese, cream cheese and egg in a small bowl.
  • Beat until fluffy.
  • In skillet, brown onion and bell peppers until softened.
  • Add ground beef and cook until meat is browned; drain off fat.
  • Stir in tomato sauce, salt, marjoram, pepper and the cooked, drained noodles.
  • Place half of this mixture in a greased 10x6-inch baking dish.
  • Spread cheese mixture over meat mixture.
  • Top with remaining meat mixture.
  • Sprinkle top with Parmesan cheese.
  • Bake (uncovered) at 350 degrees for about 40 minutes, until heated through and bubbling at edges.

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