COTTAGE CHEESE STRUDEL
This recipe came from my mother-in-law. Her mother's family has made this for many years and now my family will also. It can be served as a breakfast or a brunch item.
Provided by Cloverleaf
Categories Breakfast
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Place one of the pie crust on the bottom of either an 8x8 inch or a 9x9 inch pan.
- Cut off some of the crust that goes up the side of the pan and set aside.
- Pour half of the cottage cheese mixture into the pan, then lay the crust that you cut off of the sides on top of the cottage cheese mixture.
- Pour the remaining cottage cheese over the crust.
- Top with the remaining pie crust.
- Pour a little milk over the top crust and sprinkle with sugar.
- Bake at 350°F for about an hour or until the crust is nice and golden.
Nutrition Facts : Calories 416.9, Fat 19.5, SaturatedFat 6.7, Cholesterol 85.7, Sodium 641, Carbohydrate 43.3, Fiber 1.5, Sugar 22.7, Protein 17.2
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