OH SO GOOD FRENCH ONION SOUP
Make and share this Oh so Good French Onion Soup recipe from Food.com.
Provided by quotFoodThe Way To
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a deep pot over medium to medium high heat.
- Work next to the stove to slice onions.
- Add oil and butter to the pot.
- Add onions to the pot as you slice them.
- When all the onions are in the pot, season with salt and pepper and 1 teaspoon fresh thyme.
- Cook onions 15 to 18 minutes, stirring frequently, until tender, sweet and caramel colored.
- Add bay leaf and sherry to the pot and deglaze the pan drippings.
- Add 6 cups stock and cover pot to bring soup to a quick boil.
- Arrange 4 crocks on a cookie sheet.
- Preheat broiler to high.
- Once soup reaches a boil, ladle into bowls.
- Float toasted bread on soup and cover each bowl with a mound of cheese.
- Sprinkle remaining fresh thyme on cheese and place cookie sheet with soups on it under hot broiler until cheese melts and bubbles.
Nutrition Facts : Calories 754.1, Fat 33.8, SaturatedFat 17.7, Cholesterol 89.5, Sodium 1843.5, Carbohydrate 54.4, Fiber 4.3, Sugar 8.6, Protein 31.6
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