CORNY SCRAMBLED EGGS
Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
Nutrition Facts : Calories 460 calories, Fat 30g fat (12g saturated fat), Cholesterol 467mg cholesterol, Sodium 999mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
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