CORNY POTATO PANCAKES

CORNY POTATO PANCAKES image

Provided by Ellen Bales @Starwriter

Number Of Ingredients 10

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2 cup(s) leftover mashed potatoes (or can use frozen after thawing)
2 teaspoon(s) all purpose flour (or more if needed)
1 medium egg, beaten
1 cup(s) canned or frozen corn, cooked and drained
1/2 cup(s) all purpose flour
1 teaspoon(s) garlic powder or 1 clove minced garlic
2 tablespoon(s) minced onion, optional (or 1/4 cup chopped onion)
- salt and pepper to taste
2 tablespoon(s) vegetable oil
2 tablespoon(s) butter

Steps:

Beat egg into potatoes, along with 2 tsp.flour and corn. Divide potatoes to make 6 to 8 portions and form into patties (depending on how big you want them).
Mix together 1/2 cup flour, the garlic, onion, salt and pepper, and dredge uncooked patties with flour mixture.
Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes on each side until a golden brown. Drain on paper towels.
Serve with sour cream, bacon bits, whatever you like!