GARLIC BUTTER, LEMON, HERB SLOW COOK TURKEY BREAST

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GARLIC BUTTER, LEMON, HERB SLOW COOK TURKEY BREAST image

This easy, foolproof recipe yields moist, fork-tender turkey that melts in your mouth. I created it on a whim and was amazed at how yummy it turned out. Fresh lemon juice helps tenderize the meat and the leftover rinds act as a base to prop the turkey. I add more lemon flavor with lemon pepper seasoning. Herbs are strictly personal. For this recipe, I recommend Penzey's Northwoods, a mix of salt, pepper, paprika, thyme, rosemary, garlic & chipotle. Paprika is a must to help give a good color to the surface of the meat. I throw in fresh rosemary any time I have it; I love rosemary on fowl.

Provided by Jamie Tarence @family_savvy

Categories     Turkey

Number Of Ingredients 6

3-4 pound(s) turkey breast, thawed (i got my turkey breast at aldi, of all places. it's not a place i shop often, especially for meat. but this turkey breast is a winner....an #aldifind for sure)
4 tablespoon(s) garlic & herb butter (i use kerrygold), softened
1 - lemon, halved
3 teaspoon(s) lemon pepper seasoning
3 teaspoon(s) penzeys northwoods seasoning (or your favorite turkey seasoning blend)
1 cup(s) chicken bone broth (bone broth is so much richer and healthier than regular broth)

Steps:

  • Remove mesh from thawed turkey; rinse and pat dry.
  • Spread garlic butter over entire turkey and under skin if possible.
  • Sprinkle all seasonings over turkey; rub on all sides.
  • Squeeze lemon juice over; place squeezed lemon in bottom of slow cooker.
  • Pour bone broth in slow cooker.
  • Place turkey breast atop lemons.
  • Cook on low for 4-5 hours; make sure internal temperature reaches at leas 165 degrees F.
  • Turn off slow cooker; baste turkey with all drippings.
  • Allow turkey to sit for 15 minutes.
  • Slice and baste with drippings.

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