MELT -IN- YOUR- MOUTH CREAM PUFFS
These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.
Provided by Aroostook
Categories Dessert
Time 1h
Yield 10 cream puffs
Number Of Ingredients 13
Steps:
- Popovers: Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.
- Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
- Add warm milk slowly to sugar mixture.
- Pour back into a sauce pan and cook over med.
- heat stirring constantly until thickened.
- Add vanilla/melted butter and cool completely.
- Spoon into popovers.
- Cover w/ chocolate sauce and serve.
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