CORNY HAM AND POTATO SCALLOP

Corny Ham and Potato Scallop image

Slow cooked ham and cheesy potatoes with corn and bell pepper.

Provided by MARYLEEJ

Categories Main Dish Recipes Pork Ham

Time 8h20m

Yield 6

Number Of Ingredients 8

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Ingredients

5 potatoes, peeled and cubed
1 ½ cups cubed cooked ham
1 (15 ounce) can whole kernel corn, drained
¼ cup chopped green bell pepper
2 teaspoons instant minced onion
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
3 tablespoons all-purpose flour

Steps:

In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Nutrition Facts : Calories 335 calories, Carbohydrate 46.8 g, Cholesterol 32 mg, Fat 11.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 5.2 g, Sodium 1029.8 mg, Sugar 5.9 g