CORNMEAL POUND CAKE

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Cornmeal Pound Cake image

Number Of Ingredients 9

8 ounces Butter
1 1/2 cups Sugar
6 Eggs - Large
1 teaspoon Vanilla Extract
8 ounces Milk
1 1/2 cups Pastry flour or twice sifted all purpose flour
1 teaspoon Baking Powder
1 cups Cornmeal
1/4 cup Confectioners' Sugar

Steps:

  • 1. Preheat oven to 350 degrees F
  • 2. Generously butter pan(s) (1 bundt or two 8" loaf pans) (or use Shortening), dust with flour and tap out the excess
  • 3. Cream the butter and sugar
  • 4. Add the eggs and vanilla and blend well
  • 5. Blend in the milk
  • 6. In a separate bowl, combine dry ingredients
  • 7. Add to the wet ingredients until well blended
  • 8. Pour batter into the pan(s) for about 1 hour, until a pick tests clean
  • 9. Cool on a rack
  • 10. When cool, dust with confectioners' sugar

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