CORNMEAL PORRIDGE
Make and share this Cornmeal Porridge recipe from Food.com.
Provided by Chef Ajeen Beckford
Categories Breakfast
Time 25m
Yield 12 8, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bring water to boil and add salted.
- 2. Combine cornmeal and room temp water in a bowl. (Just enough water to cover cornmeal. Stir for 2 min and pour in hot water, keep whisking until combine to a thick-like liquid, turn flames down to medium (be mindful so not to get burn, hot cornmeal tends to flare up once combined in hot mixture and boiling rapidly ) adjust water if getting too thick.
- 3. Add coconut cream.
- 4. Cover and cook on low heat for 15 minutes. ( stir occasionally while cooking )
- 5. Stir in vanilla, cinnamon, and brown sugar , cook for another 5 min.
- 6. Remove from fire and add condensed milk. Let rest for 3 min, add nutmeg then serve.
Nutrition Facts : Calories 225, Fat 5.4, SaturatedFat 4, Cholesterol 6.5, Sodium 188.1, Carbohydrate 42, Fiber 1.6, Sugar 26.8, Protein 3.3
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