CORNMEAL GRAVY
This recipe came from Judy Fields Jennings. Her grandmother was a good friend to my mother. "Just put the bacon grease in your black skillet and add cornmeal, self-rising is fine, as much as you would flour and brown or as mother says, toast it. After it's browned just add your milk and you have meal gravy. Just like flour...
Provided by Joyce Lowery
Categories Gravies
Time 25m
Number Of Ingredients 3
Steps:
- 1. Put bacon grease in black cast iron skillet and get hot. Stir in cornmeal. Brown cornmeal, then add milk to your desired consistency.
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