Steps:
- wash chicken, marinate overnight in salt, orange, garlic maple syrup and rosemary in the morning add buttermilk to cover dredge in flour / cornmeal mixture let stand at room temperature for 1 hr add oil to cast iron skillet with bacon (oil at 3/4 inch) heat to brown bacon. Remove bacon. (oil at 350) add chicken cook 7 to 8 minutes, flip and heat to 160 drain over crumpled paper towels
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