CORNMEAL DUSTED FRIED CHICKEN

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CORNMEAL DUSTED FRIED CHICKEN image

Categories     Chicken

Yield 6

Number Of Ingredients 14

2 chickens
1 1/2 TBS Kosher Salt
1/2 Orange (juice and zest)
1 1/2 tsp finely minced garlic
2 tsp maple syrup
2 tsp finely minced rosemary
2 C buttermilk
1 1/4 C flower
1 1/4 C corn flower
1/2 C cornmeal
2 tsp table salt
1 tsp freshly ground pepper
canola oil
1/4 lb bacon cut crosswise into thin strips

Steps:

  • wash chicken, marinate overnight in salt, orange, garlic maple syrup and rosemary in the morning add buttermilk to cover dredge in flour / cornmeal mixture let stand at room temperature for 1 hr add oil to cast iron skillet with bacon (oil at 3/4 inch) heat to brown bacon. Remove bacon. (oil at 350) add chicken cook 7 to 8 minutes, flip and heat to 160 drain over crumpled paper towels

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