PB & BUTTERSCOTCH HAYSTACKS
Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.
Provided by Steve P.
Categories Drop Cookies
Time 40m
Yield 6 dozen candies
Number Of Ingredients 4
Steps:
- Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
- Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Stir in peanut butter until well-blended.
- Add chow mein noodles and marshmallows; toss until coated.
- Drop by rounded tablespoon onto prepared baking sheets.
- Refrigerate until ready to serve.
- Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
- Remove from heat; stir in peanut butter.
- Transfer to large bowl.
- Add chow mein noodles and marshmallows; proceed as above.
Nutrition Facts : Calories 776.5, Fat 43.9, SaturatedFat 17.6, Sodium 395.9, Carbohydrate 88.3, Fiber 3.5, Sugar 54.7, Protein 13.2
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