RICOTTA LEMON FONDUE

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Ricotta Lemon Fondue image

Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.

Provided by Linda Dalton @Stripey

Categories     Other Desserts

Number Of Ingredients 6

1 pint(s) part skim ricotta cheese
- zest of one lemon
1/2 teaspoon(s) pure lemon extract
1/2 teaspoon(s) pure vanilla extract
4 - packets of equal no calorie sweetener
1 pint(s) or more of fresh strawberries

Steps:

  • Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
  • No strawberries? Cubed pound cake is a fabulous substitute.

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