CORNMEAL AND WHOLE WHEAT QUICK BREAD

Cornmeal and Whole Wheat Quick Bread image

Make and share this Cornmeal and Whole Wheat Quick Bread recipe from Food.com.

Provided by Chef mariajane

Time 50m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1/3 cup wheat bran
1/4 cup brown sugar, packed
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup buttermilk
2/3 cup butter, melted
3 tablespoons liquid honey
2 eggs

Steps:

In bowl, stir together both flours and all but 2 tablespoons of the cornmeal. Add wheat bran,brown sugar, baking soda and salt.
In large bowl, stir together buttermilk, butter, honey and eggs; stir in flour mixture. Scrape into parchment paper-lined 8x4-inch loaf pan; sprinkle with remaining cornmeal.
Bake in 350F oven until cake tester inserted in center comes out clean, about 50 minutes. Let cool in pan on rack for 10 minutes. Remove from pan and cool on rack.

Nutrition Facts : Calories 2731.5, Fat 139.8, SaturatedFat 82.6, Cholesterol 755.1, Sodium 4286.1, Carbohydrate 336.3, Fiber 24.4, Sugar 114.5, Protein 51.8