POTATO SALAD WITH CIDER VINEGAR AND SHALLOT

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Potato Salad with Cider Vinegar and Shallot image

Categories     Salad     Potato     Vinegar     Shallot     Boil

Number Of Ingredients 7

8 ounces (225 g) small potatoes, skin on
1 tablespoon cider vinegar
1/4 cup (60 ml) whipping cream (35 percent butterfat)
2 tablespoons Dijon mustard
1 French shallot, finely chopped
Leaves from 2 sprigs tarragon, finely chopped
Salt and pepper

Steps:

  • Boil the potatoes as you would normally, drain them, and immediately pour the vinegar over them. Let them cool off for 5 to 10 minutes.
  • Whip the cream gently just to thicken it. Fold in the mustard, shallot, and tarragon. Season with salt and pepper.
  • When the potatoes have cooled, toss them gently with the cream. Add more salt and pepper to taste.

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