CORNISH HENS WITH CRABMEAT STUFFING RECIPE

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Cornish Hens with Crabmeat Stuffing Recipe image

Provided by á-6055

Number Of Ingredients 16

4 Cornish Game hens
salt & pepper -- to taste
garlic powder -- to taste
paprika -- to taste
oil
stuffing (recipe follows)
1 stick butter
1/3 cup half and half
1/4 cup green onion -- chopped fine
1/4 cup celery -- chopped fine
1 clove garlic -- chopped fine
2 tablespoons parsley
1 cup crabmeat (6.5 oz.can)
1 cup fine breadcrumbs
1/2 teaspoon salt
dash pepper

Steps:

  • Rinse hens lightly and pat dry. Season (inside & out) with salt, pepper, garlic powder and paprika; rub lightly with oil. Divide stuffing among hens. Tie legs together and place on rack in roasting pan. Preheat oven to 350 and roast hens 1- 1 1/2 hours. Stuffing: Melt butter, add garlic, parsley, green onion, and celery; saute vegetables until soft. Add crabmeat. Salt & pepper. Stir gently not to break up crabmeat, simmer. Add breadcrumbs and half & half, a little at a time so mixture is not too dry.

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