CORNISH HEN IN PORT WINE AND FIG PRESERVES
Provided by Cynthia Graubart
Categories Wine Slow Cooker Poultry Dinner Fig Port Fall Winter Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- 1. Coat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired.
- 2. Sprinkle the hen liberally with salt and pepper. Insert rosemary into cavity. Transfer hen to the slow cooker.
- 3. Stir together the fig preserves and port wine in a small bowl and pour over hen.
- 4. Cover and cook on High for 5 hours.
- 5. Taste, and season again with salt and pepper. Serve sauce over hen.
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