BLACKBERRY PECAN BAKED BRIE
My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and I love my Husband, on pinterest all I ever see is Baked Brie's for the Christmas Season.... I my mother told me I should attempt to make a brie,and I did! WOW I was so amazed at the flavors and easiness of the whole thing, I will always be making one for the Christmas Season's to come! I suggest of you love cheese as much as my Husband does, you should defiantly give this a try! Enjoy!!
Provided by Elizabeth Lancaster @RosemaryRidgeFarms2037
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- pre-heat oven to 350*
- place all puff pastries in a large square shape on a flat surface,
- unwrap the brie and place in the center of the four corners of the pastries
- add jelly/jam
- add pecans
- start folding pastry over the top of the brie and toppings, you will have to trim off excess puff pastry dough.
- spray pam or rub butter onto a cookie sheet, and place tightly wrapped brie into the center of the pan, beat one egg in a cup or bowl, brush onto puff pastry and bake for 30-35 mins
- Remove from oven once pastry is golden brown, and slice and serve immediately ! GREAT with fresh pineapple and strawberries and black grapes. We cracked open a bottle of Sparkling Apple Cider with it, and it was sooooooooo good! I pray this amazing dish finds its way to you table soon!!!! Enjoy!!!!
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