CORNISH FIGGY 'OBBIN

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CORNISH FIGGY 'OBBIN image

Categories     Berry     Nut     Breakfast     Brunch     Dessert     Side     Bake     Christmas     Super Bowl     Thanksgiving     Valentine's Day     Kid-Friendly     Quick & Easy     Low Cal     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Halloween     Wedding     New Year's Eve     Fall     Winter     Healthy     Potluck

Number Of Ingredients 8

•8 oz suet (from bison, goose, or duck)
•1 lb chestnut flour
•1 tsp sea salt
•2 tsp baking powder
2tsp baking soda
•craisins, dried, eldersberries, black cherries, dried gooseberries, dried red currants, dried blackberries, or dried elderberries, dried bilberries, dried strawberries)
•(buttermilk if you want it to rise more)
•birch sugar (xylitol)

Steps:

  • Mix together the suet, chestnut flour, sea salt and baking powder. Add water gradually, to form a dry elastic dough. Knead lightly, then roll out to about 1/2" thick. Sprinkle on two handfuls of dried berries, roll them in lightly with a rolling pin. Fold up, like a jam suet pudding, sealing the ends. Criss-cross the top with a knife, brush with buttermilk and sprinkle with birch sugar (xylitol). Bake at 350F for about 30 minutes. Serve hot.

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