BAY SCALLOP CASSEROLE

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Bay Scallop Casserole image

A dear friend made this recipe for us when my husband was hospitalized for almost two weeks when my sons were young. When he came home, the care he needed, and giving my sons the attention they needed was taking its toll, so she sent over this casserole one evening.

Provided by Joanne Neal

Categories     Seafood

Time 1h15m

Number Of Ingredients 7

1 pound bay scallops
1 can cream of shrimp soup
3/4 cup milk
1/2 cup mayonnaise
2 cups uncooked fine noodles
1/2 teaspo lemon/pepper
1 cup shredded sharp cheddar cheese

Steps:

  • 1. Cook noodles per package directions, drain
  • 2. Combine scallops, soup, milk, noodles, mayonnaise and seasoning. Mix well.
  • 3. Put in greased casserole (1 1/2 or 2 qt. works fine.) Sprinkle shredded cheese on top and bake for 1 hour at 350 degrees

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