CORNFLAKE CRISPY CHICKEN

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CORNFLAKE CRISPY CHICKEN image

Really good

Provided by Joanne Sarver

Categories     Chicken

Time 1h20m

Number Of Ingredients 5

1 c cornflakr crumbs
1 1/2 tsp seasoned salt
3 lb chicken pieces, rinsed and dried
1/2 c evaporated milk
2 Tbsp butter, melted

Steps:

  • 1. Combine cornflake crumbs and seasoned salt. Dip chicken in evaporated milk and coat with cornflake mixture. Place in single layer, skin side up, in shallow baking pan, covered with cooking spray. Drizzle with butter. Bake at 350 degrees for 1 hour or until chicken is tender. Do not turn chicken while baking. Makes about 8 servings.

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