I came up with this recipe because we love the Creamy Four Cheese Rice A Roni and I needed a side dish for last years Thanksgiving dinner at my Mom's. The flavor from the Rice A Roni is delicious and adding the broccoli,mushrooms and water chestnuts took it over the top! Makes a great addition to your holiday meal or any family...
Provided by Cathy Gulley
Categories Rice Sides
Number Of Ingredients 12
Steps:
- 1. In a large deep non stick skillet,cook Rice A Roni according to box directions.
- 2. In a medium pan saute' onions and garlic in 3 Tbsp. butter until soft.Drain
- 3. In a large mixing bowl add all ingredients and mix well.Add chicken stock as needed if it appears too thick.Pour into a large greased casserole dish and bake at 350 degrees for 30 minutes or until hot and bubbly.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #rice #oven #holiday-event #pasta-rice-and-grains #white-rice #equipment
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